Butternut Squash with Sage Soup 1 Tbsp olive oil 1 onion chopped 1 medium butternut squash chopped in cubes 2 Granny Smith apples chopped in cubes ADD ALL TO PAN AND COOK UNTIL SQUAH IS SLIGHTLY TENDER THEN ADD: 1tbsp sugar 1 tsp ground coriander 1/4 tsp cayenne pepper 3 cups vegetable broth 1/2 tbsp sage MIX ALL TOGETHER move to pot and boil until all ingredients are tender let cool then put half into the blender to puree then puree other half DONE! So good for a cold day like today! Enjoy |
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CategoriesApril 2012Feb 2012 Jan 2012 |
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